Texas - 6 Members, 41 free listings
6 members in Texas. Every link on this page goes to the ranch's own store, never to a checkout of ours.
Select a marker to read the ranch, then follow the link to its own store. Neighboring states are on the map too.
Drag to pan, scroll or pinch to zoom, or select a state. With the map focused, the arrow keys pan and the plus and minus keys zoom. Every state outline and every ranch marker is reachable by keyboard, and every ranch on the map is also in the list below, so no producer is reachable only through the map. A member's marker is that ranch's membership badge, drawn larger at the higher levels. A free Registered Producer is a black dot on its own state, and an unclaimed Unregistered Producer record is a gray dot, which opens an invitation to the owner to claim the profile rather than a page.
Every Texas producer on the map. A member and a Registered Producer each have a page of their own; an unclaimed record is a gray dot waiting to be claimed.
Each one verified as an American family operation before it was listed. Every link goes to the ranch's own store.
Meyersville, Texas · Registered American Beef Producer
Tanner and Catherine left careers in oil and gas and pharmaceutical sales to restore a 1915 farmhouse on 57 acres and raise beef, chicken and heritage hogs on pasture. Beef is dry aged and cut by the farm's own butchers.
Ships nationwide every week, frozen, straight from the farm.
Bullard, Texas · Registered American Beef Producer
The Haughee family farms regeneratively near Bullard, Texas, raising 100 percent grass finished beef alongside pastured chicken and pork. Fields are never sprayed and the animals never receive hormones or pharmaceuticals.
The farm's own material does not state a shipping reach. Ask the ranch.
Slaton, Texas · Registered American Beef Producer
The ranch has been in the Forrest family for over 100 years and is raising its sixth generation. Amber and Casey Davis and their daughters run cattle on ranch pasture, finished on grass and grain, with no hormones or antibiotics.
Subscription boxes are sold, and the ranch's own material does not state a shipping reach. Ask the ranch.
Marble Falls, Texas · Registered American Beef Producer
Beef from the original Samuel Ely Holland Ranch in Burnet County, established by the family's great great grandfather in 1848. Cattle are pasture raised and grass fed, and the beef is dry aged 14 to 18 days.
Central Texas partner ranches and a local Texas inspected butcher. A shipping reach beyond the state is not stated. Ask the ranch.
Listed with their own published details. A profile page is written from the ranch's own material, so these carry a listing until that material arrives.
These listings came from American Beef Direct's own producer research. Each ranch's name, town, website and phone number are its own published details, checked against its own site. A ranch with a listing has not yet supplied its story or its photography, so it has no profile page here yet. If this is your ranch, tell us and we will build the profile from your own material, or take the listing down.
41 more Texas operations are in the system at the free level. An Unregistered Producer record is a name, a town and a state, and nobody at the ranch has claimed it yet. It carries a gray marker on the map, but no badge, no contact details and no page, and it is not a verification of the operation. If one of these is your ranch, claim it and it becomes a free Registered Producer.
Unregistered Producer records were compiled from public producer directories: the ranch name, its town and its state, and nothing else. No contact details are published, and a record that nobody has claimed has no page of its own. It is a record that the operation exists and sells beef, not a verification of it, and it carries no badge: on the map it is a gray dot. If this is your ranch, you can claim it free and become a Registered Producer, take a membership, or ask us to remove it.
Texas has four registered producers and they are spread across four different Texases. 1915 Farm is on the Gulf Coast prairie at Meyersville. Field to Fork Farms is in the East Texas pines near Bullard. Holland Cattle Company is in the Hill Country at Marble Falls. Forrest Ranch Beef is out on the Llano Estacado at Slaton, south of Lubbock. The country changes so much across that span that the ranches have almost nothing in common except the state line and the standard.
Two of them are explicitly regenerative. 1915 Farm rotates cattle, heritage hogs and chickens through 57 acres with enough rest between passes for the grass and soil to recover, and dry ages and cuts its beef in house at its own meatery. Field to Fork Farms raises 100 percent grass finished beef on fields that are never sprayed, with no hormones, vaccines or pharmaceuticals, and sells shares that fill a family's freezer.
The other two are long legacies. Holland Cattle Company works the original Samuel Ely Holland Ranch in Burnet County, bought in 1848, and raises cattle, sheep, hogs, chickens and wildlife together on native grasses, dry aging the beef 14 to 18 days after a Texas state inspected family butcher cuts it. Forrest Ranch Beef has been in the Forrest family over 100 years and is raising its sixth generation, running cattle on ranch pasture, grass raised and grain supplemented to finish.
For a Texas buyer that is real choice: grass finished or grain finished, an eighth of a beef or a single steak, a monthly meat club, a whole animal reservation, or a box shipped from the farm.
Written from what the listed ranches publish about their own operations. Availability, pricing and shipping are theirs and change without notice.
6 producers are listed in Texas, and the registry is open to every other. Registering is free, we build your profile from your own material, and every link on it points at your own store.