Arizona - 6 Members, 6 free listings
6 members in Arizona. Every link on this page goes to the ranch's own store, never to a checkout of ours.
Select a marker to read the ranch, then follow the link to its own store. Neighboring states are on the map too.
Drag to pan, scroll or pinch to zoom, or select a state. With the map focused, the arrow keys pan and the plus and minus keys zoom. Every state outline and every ranch marker is reachable by keyboard, and every ranch on the map is also in the list below, so no producer is reachable only through the map. A member's marker is that ranch's membership badge, drawn larger at the higher levels. A free Registered Producer is a black dot on its own state, and an unclaimed Unregistered Producer record is a gray dot, which opens an invitation to the owner to claim the profile rather than a page.
Every Arizona producer on the map. A member and a Registered Producer each have a page of their own; an unclaimed record is a gray dot waiting to be claimed.
Each one verified as an American family operation before it was listed. Every link goes to the ranch's own store.
Dewey, Arizona · Registered American Beef Producer
Founded in 2007 by Tim Petersen, a third generation meat cutter and first generation cattle rancher. The cattle graze native Arizona grasses year round, and every cut is dry aged and hand cut in the company's own USDA inspected plant.
Ships frozen anywhere in the United States, including Alaska and Hawaii.
Eloy, Arizona · Registered American Beef Producer
Mark and Annette Smith are fourth generation Eloy area farmers who went back to their ranching roots in 2021 to raise American Wagyu. The herd eats alfalfa, corn, barley, bermuda, triticale and oats grown on the family's own ground.
Local Arizona delivery. The farm's own material states no shipping beyond the state.
Listed with their own published details. A profile page is written from the ranch's own material, so these carry a listing until that material arrives.
These listings came from American Beef Direct's own producer research. Each ranch's name, town, website and phone number are its own published details, checked against its own site. A ranch with a listing has not yet supplied its story or its photography, so it has no profile page here yet. If this is your ranch, tell us and we will build the profile from your own material, or take the listing down.
6 more Arizona operations are in the system at the free level. An Unregistered Producer record is a name, a town and a state, and nobody at the ranch has claimed it yet. It carries a gray marker on the map, but no badge, no contact details and no page, and it is not a verification of the operation. If one of these is your ranch, claim it and it becomes a free Registered Producer.
Unregistered Producer records were compiled from public producer directories: the ranch name, its town and its state, and nothing else. No contact details are published, and a record that nobody has claimed has no page of its own. It is a record that the operation exists and sells beef, not a verification of it, and it carries no badge: on the map it is a gray dot. If this is your ranch, you can claim it free and become a Registered Producer, take a membership, or ask us to remove it.
Arizona is the only state on this registry with two registered producers, and the two of them are a study in how differently American beef can be raised inside one state. Arizona Grass Raised Beef runs cattle on open range near Dewey, in the high country north of Phoenix, on native grasses and flowers across millions of acres. The state's climate gives grass in different parts of the state at different times of year, so the herds move to greener country and graze all twelve months rather than coming off grass into a feedlot.
Two hundred miles south, at Eloy, Family Roots Farm does the opposite on purpose. It is a full circle farm: the American Wagyu herd eats alfalfa, corn, barley, bermuda, triticale and oats grown on the family's own ground, with local supplements and minerals, and the manure and straw goes back onto the same crops.
Processing is local in both cases. Arizona Grass Raised Beef cuts in its own USDA inspected plant and dry ages and hand cuts every order, which is unusual for an operation this size and is the reason it can ship frozen anywhere in the country. Family Roots Farm uses a local USDA inspected processor and sells to Arizona families with local delivery.
So a buyer in Arizona has a genuine choice: 100 percent grass fed and grass finished beef by the cut, the box or the whole animal, or grain fed American Wagyu by the cut, the bundle or the quarter, half and whole.
Written from what the listed ranches publish about their own operations. Availability, pricing and shipping are theirs and change without notice.
6 producers are listed in Arizona, and the registry is open to every other. Registering is free, we build your profile from your own material, and every link on it points at your own store.