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American Beef Direct
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Buy Beef Direct: Local Farms

Buy beef from a local farm.

Some of the best beef in the country comes from small family farms that raise a few cattle alongside pork, poultry or crops, and sell close to home. American Beef Direct helps you find them, then sends you straight to the farmer.

What a local beef farm is.

A local beef farm is usually a family operation raising cattle on its own ground and selling the beef itself, rather than selling calves into the commodity chain. Many are diversified: cattle on pasture alongside hogs, chickens, sheep or hay ground, with the beef sold at the farm, at a farmers market, through a farm store or online. Farm raised beef from a place like that is a product you can trace to a field and a family.

Farms tend to sell in the ways that suit a small operation: beef shares booked a season ahead, individual cuts from the freezer, and bundles. Locally raised beef from a farm may be processed at a nearby USDA inspected plant or under the custom exemption, and either way the farmer can tell you where the animal was raised, what it ate and where it was processed, which is the point of buying from a farmer in the first place.

Finding farms selling beef close to you is the hard part, because most small farms do not advertise much beyond their own website and social accounts. That is the gap the registry fills: every state page lists the farms and ranches on record in that state, and the map shows where they are.

How to buy beef from a local farmer.

  1. Find farms in your state

    Open your state page or zoom the map to where you live. Members carry their own contact details; free listings carry the farm's name and town.

  2. Read the farm's own story

    A profile or the farm's own site will tell you how the cattle are raised, how the beef is finished and how the farm sells.

  3. Contact the farm directly

    Ask what is available now, what shares are coming up, and whether you can visit or pick up at the farm.

  4. Buy from the farmer

    You order, pay and collect with the farm. American Beef Direct never stands in the middle.

What to ask a beef farmer.

A good producer is glad to answer every one of these. Ask before you put down a deposit, and compare producers on the same answers.

  • Were the cattle born on the farm, or bought in and finished here?
  • What do they eat, and what are they finished on?
  • Where is the beef processed, and under what inspection?
  • Do you sell by the cut, by the share, or both?
  • Can I visit, and can I collect at the farm?

More questions to ask a beef producer

Family farms with written profiles.

These farms each have a full profile written from their own material. Every state page also lists the other farms on record there.

Family Roots Farm

Eloy, Arizona

Mark and Annette Smith are fourth generation Eloy area farmers who went back to their ranching roots in 2021 to raise American Wagyu. The herd eats alfalfa, corn, barley, bermuda, triticale and oats grown on the family's own ground.

From the ranch's own listing: Individual American Wagyu cuts

View Profile: Family Roots Farm

Swanson Family Farm

Hampton, Georgia

Wayne, Charmaine and Jekhi Swanson run a 32 acre farm south of Atlanta raising Georgia Pineywoods cattle, hair sheep and heritage hogs on pasture and in the woods, with no commercial feed, steroids or hormones.

From the ranch's own listing: Eighth, quarter and half beef shares

View Profile: Swanson Family Farm

1915 Farm

Meyersville, Texas

Tanner and Catherine left careers in oil and gas and pharmaceutical sales to restore a 1915 farmhouse on 57 acres and raise beef, chicken and heritage hogs on pasture. Beef is dry aged and cut by the farm's own butchers.

From the ranch's own listing: Dry aged grass fed beef, by the cut

View Profile: 1915 Farm

Field to Fork Farms

Bullard, Texas

The Haughee family farms regeneratively near Bullard, Texas, raising 100 percent grass finished beef alongside pastured chicken and pork. Fields are never sprayed and the animals never receive hormones or pharmaceuticals.

From the ranch's own listing: 100 percent grass finished beef shares

View Profile: Field to Fork Farms

These are the producers with full written profiles. Many more farms and ranches are on the registry with a listing, and every one of them is on its own state page.

You buy from the producer, not from us.

American Beef Direct is a registry of American beef producers. We help you find a farm or ranch and learn how it raises its cattle, then send you to the producer's own website, phone or store. We never take the order, the deposit, the payment or a commission, and the producer is always the authority on price, availability and pickup or shipping.

Read before you buy.

Finding Local Beef

How to find a local beef farm or rancher, and whole, half, quarter, grass fed or pasture raised beef in your area.

Read the Guide: Finding Local Beef

Buying Direct From a Farmer or Rancher

What direct to consumer beef means, how to buy from a farmer or rancher, and why people do.

Read the Guide: Buying Direct From a Farmer or Rancher

Questions to Ask a Producer

What to ask a farmer or rancher before you buy, how to compare producers, and how to make contact.

Read the Guide: Questions to Ask a Producer

Find the producer. Know the story. Buy direct.

Search the map or open your state to find farms and ranches selling beef close to home.